Gochu Jang by Janet Kim & JungYoon Choi

concept map gochu jangIMG_6640Jang is an essential flavor to the Korean cuisine, based on fermented soybeans. Janet Kim and JungYoon Choi from the Korean food brand Sempio work on the Jang Project, which aim is to introduce this flavor to the world. Together we made a pairing map of the variant Gochu Jang, a fermented chili paste.

www.sempio.com

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